s.f. CO
leggera affumicatura: dare un'affumicata
DATA: 1Є metà XIV sec.

Dizionario Italiano.

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  • List of Italian cheeses — This is a list of around 400 Italian cheeses. See List of Italian PDO cheeses for a list of those Italian cheeses which have Protected Designation of Origin under EU law, together with their areas of origin.A*Abbamare – Sardinia; a semi soft… …   Wikipedia

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  • Ricotta — (pronounced IPA |/riˈkɔtːa/ in Italian) is an Italian sheep milk whey cheese [cite book |title=Steven Jenkins Cheese Primer |last=Jenkins |first=Steven |year=1996 |publisher=Workman Publishing Company |location=New York |isbn=0 89480 762 5 |pages …   Wikipedia

  • Scamorza — is an Italian cow s milk cheese. It can also be made of other milks, but that is less common. It is a close relative of mozzarella.Scamorza is a plastic curd (or stretched curd) cheese in which the fresh curd matures in its own whey for several… …   Wikipedia

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  • Mozzarella — (von ital. mozzare schneiden, abschneiden) ist ein ursprünglich italienischer Pasta Filata Käse aus Büffel oder Kuhmilch mit 50 % (Büffel) oder 45 % (Kuh) Fett i.Tr.. Er ist heute weit verbreitet und wird an vielen Orten der Welt gekäst …   Deutsch Wikipedia

  • Liste de fromages italiens — Article principal : Cuisine italienne. L Italie propose une variété de fromages de vache, de bufflonne, de chèvre et de brebis en provenance de toutes les régions. Certains sont protégés par le label de qualité européen DOP. Sommaire :… …   Wikipédia en Français

  • Моцарелла — Mozzarella …   Википедия

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